Toasted Coconut Orgeat

Orgeat is a French almond syrup used in tiki and tropical drinks. If you’ve never tried it for some reason, now is the time to get on it. This stuff is great!

This recipe uses coconut instead of almonds. It takes it to a new level with a smokey coconut note.

This recipe I made for a Piña Colada on Nitro (recipe to drop at some point) and a Rum Old Fashioned. But this sweetener is amazing in any drink—iced lattes, cold brew, cocktails etc.